Ingredients

The following ingredients have 4 Servings
  • 6 eggs (hard boiled)
  • 1/2 cup mayo
  • 1-2 tbsp yellow mustard
  • salt and pepper (to taste)
  • green food coloring
  • 2 tsp vinegar
  • 2 cups warm water

Instruction

  • Peel the eggs and cut in half width wise.
  • Gently scoop out yolks and place in a bowl.
  • Break up yolks with a fork then mix in mayo, mustard, and seasonings to taste. I sometimes add chives or relish too.
  • Stir until smooth then add a few drops of green food coloring. Set aside.
  • Add warm water to a medium bowl and add vinegar.
  • Add 6 drops of green food coloring and stir.
  • Add the boiled egg white halves to the water and let sit for at least 3 minutes then flip and let sit for another few minutes.
  • Remove eggs from the water and pat dry.
  • Spoon yolk filling into the egg white halves, place on a platter, and chill until ready to serve.