Ingredients
The following ingredients have 4 Servings
- 1 Bag Microwave Popcorn
- 1 Cup Vibrant Green Candy Melts
- 1 Teaspoon Coconut Oil
- Large Red Heart Sprinkles
Instruction
- Start by lining a baking sheet with parchment paper. Then microwave your popcorn according to the package directions. Once popped spread the popcorn out on the prepared baking sheet.
- Place the candy melts in a small microwave-safe bowl and microwave. Cook for 30 seconds at a time stirring in-between until melted and smooth. This could take about 2 minutes.
- Next the coconut oil to the melted chocolate and stir until fully combined.
- Place the chocolate in a frosting bag and cut a small tip off of it.
- Drizzle the chocolate over the popcorn until every piece has a bit of chocolate on it.
- Last sprinkle with the red heart sprinkles and place in the fridge for about 5-10 minutes or until the chocolate has hardened. Once the chocolate has harden you can break up the popcorn and serve it.
