Ingredients

The following ingredients have 4 Servings
  • 1 whole red snapper (scaled and gutted)
  • olive oil
  • 1 lemon
  • 1 lime
  • fresh herbs such as basil (thyme, parsley, dill)
  • salt
  • pepper

Instruction

  • Rub olive oil over fish. Make sure to oil the bottom of the fish.
  • Make 4 slits all the way to the bone on each side of the fish
  • Stuff the fish with slices of lemons, limes and fresh herbs.
  • Season with salt and pepper.
  • Allow fish to sit out for at least 30 minutes.
  • Heat the grill on high. Place fish on grill.
  • Turn grill down. Cook for 25-30 minutes.