Ingredients

The following ingredients have 4 Servings
  • 3 zucchini, sliced in half lengthwise
  • 1 tablespoon olive oil
  • 1 1/2 cup diced cherry tomatoes
  • 1/3 cup fresh basil, chiffon
  • 1 garlic clove, minced
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon olive oil
  • salt to taste
  • 1/4 cup shaved parmesan cheese

Instruction

  • Preheat grill to medium high heat.
  • Brush the flesh side zucchini with olive oil and season with salt.
  • Place zucchini on the grill flesh side down, grill for 4-5 minutes. Flip and grill for another 2 minutes. Remove.
  • In a small bowl, mix cherry tomatoes, basil, garlic, white balsamic vinegar, olive oil, and salt to taste. Toss to combine.
  • Top each zucchini with tomato basil bruschetta and sprinkle with parmesan cheese.