Ingredients

The following ingredients have 5 Servings
  • 1 cup rhubarb
  • 1/2 cup water
  • 1 tsp lemon juice
  • 2 Tbsp honey
  • 1/4 tsp arrowroot
  • 2 medium-large zucchini

Instruction

  • Bring rhubarb, water, lemon juice, and honey to a boil for 5-8 min, so that rhubarb is tender.
  • Use a strainer to separate the liquid.  Add more water to the solids and strain again if needed to get 1/4 cup liquid.
  • Mix arrowroot well with cooled liquid, heat until it starts to bubble, then remove from heat.
  • Cut zucchini into lengthwise 1/4″-thick strips, brush with oil, lightly salt, and grill both sides on BBQ.
  • Brush rhubarb glaze over grilled zucchini.  Enjoy!