Ingredients

The following ingredients have 2 Servings
  • 4 zucchini
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cloves garlic pressed or chopped
  • 3 tbsp chopped parsley
  • 3 tbsp chopped fresh dill

Instruction

  • Heat grill to meduim-high heat.
  • Slice zucchini lengthwise into 1/2 inch slices.
  • Brush them with some olive oil before grilling. I personally like spraying them with olive oil using my Misto Oil Sprayer.
  • Grill for 1-2 minutes per side or until slightly charred. Then remove and place them on a platter to cool down.
  • In a bowl whisk together olive oil, balsamic and apple cider vinegar. Add salt, pepper, garlic, parsley and dill.
  • Cut zucchini into smaller pieces and pour dressing over them. Let it marinate for 10 minutes on room temperature.