Ingredients

The following ingredients have 4 Servings
  • 0.5 bunch Chives
  • 2 zucchini
  • salt
  • 7 ozs Feta
  • 4 ozs Chili paste (Or to taste)
  • 2 Tbsps olive oil

Instruction

  • Rinse chives, shake dry and cut into approximately 3/4-inch long rolls.
  • Trim zucchini, rinse and slice with a vegetable slicer or a peeler lengthwise into thin slices.
  • Lay on paper towels, sprinkle with salt and let stand for 5 minutes to draw out water.
  • Meanwhile, drain feta cheese and cut into long sticks.
  • Pat zucchini slices dry with paper towels. Set slightly overlapping next to each other, depending on the size of each zucchini, align 2-3 slices on work surface for each roll (overall yield is 16 rolls).
  • Sprinkle each with about 1 teaspoon chile paste, or to taste, and top with cheese. Then roll up the zucchini slices and thread on toothpicks.
  • Lay rolls on a aluminum grill pan and drizzle with the oil. Cook on the hot grill for 5-8 minutes. Before serving, sprinkle with chives.