Ingredients

The following ingredients have 6 Servings
  • 2 medium-sized zucchini
  • 1 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 ounces herbed goat cheese (room temperature)
  • 1/2 roasted red bell pepper (diced)
  • 2 teaspoons capers

Instruction

  • Preheat grill to high heat.
  • Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. Discard or reserve for another use. Cut the 2 ends from the zucchini to make straight edges. Cut the zucchini lengthwise into ½-inch strips.
  • Brush both sides of the zucchini pieces with olive oil. Season well kosher salt and freshly ground black pepper.
  • Lay the zucchini pieces on the grill. Cook until the zucchini is very tender, but not mushy, about 3 minutes per side, moving the pieces during cooking to ensure even browning.
  • Remove the zucchini from the grill and set on a wire cooling rack.
  • Spread about 1 teaspoon of goat cheese on each zucchini slice. Divide the red pepper and capers evenly amongst the zucchini.
  • Gently roll each piece of zucchini. Serve.