Ingredients

The following ingredients have 6 Servings
  • 2 med. zucchini
  • Salt (to taste)
  • Pepper (to taste)
  • Olive oil
  • 4 Wooden or metal skewers

Instruction

  • With a mandolin, slice zucchini into 1/8″ thick ribbons.
  • Gently bend a zucchini ribbon and place it on two of your skewers; being careful not to snap the zucchini in half if possible. Repeat alternating directions you place the zucchini. When you are finished, your skewers should look like a beautiful ribbon. Drizzle or lightly brush zucchini with olive oil and season with salt and pepper.
  • Grill on medium heat for 2-3 minutes on each side until cooked throughout.