Ingredients
The following ingredients have 6 Servings
- 3 large zucchini (about 12 ounces each)
- 3 to 4 tbsp extra virgin olive oil
- 2 cloves garlic, pressed
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/3 cup crumbled feta cheese
- 1 tbsp chopped fresh mint
Instruction
- Preheat the grill to medium high and make sure the grates are nice and clean. Lightly oil the grates with some olive oil, especially if your grates tend to stick.
- Slice the zucchini on the diagonal into 1/4 inch thick slices. Lay the slices on the grates and cook until grill marks appear and the edges are slightly charred, 3 to 5 minutes. Flip over carefully and grill the other side until tender.
- Remove the slices to a bowl and drizzle with the olive oil. Toss to coat the zucchini in the oil.
- Add the garlic, salt, pepper, feta, and mint and toss to combine well. Serve warm or room temperature.
