Ingredients
The following ingredients have 10 Servings
- 4 small zucchini (about 1 pound)
- 2 tablespoons olive oil
- 1 lemon (freshly squeezed)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 cloves fresh garlic (finely minced)
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon chopped fresh Italian flat leaf parsley (optional garnish)
- Shredded parmesan cheese (optional garnish)
- Crushed red pepper flakes (optional garnish)
Instruction
- In a rectangular pan, whisk together the olive oil, lemon juice, salt, pepper, garlic, and Italian seasoning until well combined.
- Wash and dry zucchini. Cut zucchini into spears.
- Place zucchini spears in the rectangular pan and toss with the olive oil mixture until coated.
- Heat your grill to medium-high.
- Brush the grates of your grill with olive oil. You can also use a wadded up paper towel with oil on it, grip it with a grill tongs and rub it over the grates.
- Place the zucchini on the grill, using tongs, and cook for 3-4 minutes per side or until tender.
- Remove from the grill and place on serving plate.
- Garnish with additional salt and pepper or Parmesan cheese and crushed red pepper flakes if desired.