Ingredients

The following ingredients have 10 Servings
  • 4 small zucchini (about 1 pound)
  • 2 tablespoons olive oil
  • 1 lemon (freshly squeezed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 cloves fresh garlic (finely minced)
  • 1 1/2 teaspoons Italian seasoning
  • 1 tablespoon chopped fresh Italian flat leaf parsley (optional garnish)
  • Shredded parmesan cheese (optional garnish)
  • Crushed red pepper flakes (optional garnish)

Instruction

  • In a rectangular pan, whisk together the olive oil, lemon juice, salt, pepper, garlic, and Italian seasoning until well combined.
  • Wash and dry zucchini. Cut zucchini into spears.
  • Place zucchini spears in the rectangular pan and toss with the olive oil mixture until coated.
  • Heat your grill to medium-high.
  • Brush the grates of your grill with olive oil. You can also use a wadded up paper towel with oil on it, grip it with a grill tongs and rub it over the grates.
  • Place the zucchini on the grill, using tongs, and cook for 3-4 minutes per side or until tender.
  • Remove from the grill and place on serving plate.
  • Garnish with additional salt and pepper or Parmesan cheese and crushed red pepper flakes if desired.