Ingredients

The following ingredients have 4 Servings
  • 4 zucchini, (halved)
  • 2 ears corn, (shucked)
  • 2 peaches, (pitted and halved)
  • 1 avocado, (pitted and halved)
  • 1 cup uncooked quinoa, (cooked according to package directions)
  • 8 oz. arugula
  • 4 oz. crumbled feta
  • 20 cherry tomatoes, (halved)
  • 1/4 cup olive oil
  • 1 lemon, (juiced)
  • 1-2 tbsp. apple cider vinegar
  • 2 cloves garlic, (minced)
  • 1/3 cup fresh basil, (finely chopped)
  • pinch of salt

Instruction

  • Combine all the dressing ingredients and set aside.
  • Grill the corn, zucchini, peaches and avocado on a hot grill. Allow to rest.
  • Build the base of the salad by adding the arugula to a shallow bowl. Top with the quinoa.
  • Add the feta and tomatoes.
  • Remove the corn kernels from the cobs and add to the salad along with the sliced zucchini.
  • Top with the sliced peaches and avocado.
  • Add the dressing right before serving.