Ingredients

The following ingredients have 4 Servings
  • 2 whole zucchini (sliced in half, lengthwise)
  • 2 tbsp extra virgin olive oil
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • garlic powder
  • onion powder
  • lemon wedges (for garnish)

Instruction

  • Wash and dry zucchini thoroughly. Slice zucchini down the middle, lengthwise.
  • Brush olive oil evenly on top of cut side of each zucchini half
  • Lightly sprinkle kosher salt and freshly ground black pepper over each zucchini half. If desired, add a light sprinkle of garlic powder and onion powder.
  • Heat outdoor or indoor grill on medium heat. Once hot, cook zucchini 3-4 minutes on one side, without moving them around. Use thin metal spatula to flip each zucchini half and cook 3-4 minutes on other side, just until zucchini halves have nice grill marks on them.
  • Serve warm. Garnish with lemon wedges, if desired.