Ingredients

The following ingredients have 6 Servings
  • 1.5-2 pounds zucchini (about 3-4 medium zucchini)
  • Olive oil
  • 1 lemon
  • Salt

Instruction

  • Trim the ends from the zucchini and slice into quarters, lengthwise.
  • Place zucchini into a large zip-top bag and add a few tablespoons of olive oil, zest and juice from half a lemon. Marinate in the bag for 30 minutes. You could also do this in a large, shallow dish.
  • Preheat an outdoor grill to medium heat (350-375 degrees F). Place zucchini directly over the heat and close the lid. Cook the zucchini for 10-12 minutes, or until tender, flipping every 3-4 minutes to char all sides.
  • Transfer to a plate and tent with foil until ready to serve.
  • Garnish with fresh chopped parsley and serve with lemon wedges. Also delicious with shreded Parmesan cheese.