Ingredients

The following ingredients have 2 Servings
  • 2 yellow zucchini
  • salt
  • peppers
  • 3 tomatoes
  • 8 sprigs Arugula
  • Tahini
  • coarse Sea salt

Instruction

  • Rinse the zucchini and halve lengthwise.
  • Heat a non-stick grill pan. Place zucchini halves cut sides down on pan and grill over low heat until tender and browned in spots, 10-12 minutes. Season with salt and pepper and let cool for 10-12 minutes.
  • Meanwhile, rinse tomatoes, wipe dry, cut out stems and cut into slices.
  • Remove tough stems from arugula, then rinse and spin dry. 
  • Brush the tahini over the cooled zucchini halves. Top with arugula and tomato slices and serve, sprinkled with sea salt.