Ingredients

The following ingredients have 6 Servings
  • ¼ cup olive oil
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, (crushed)
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 4 small or medium zucchini or squash, (quartered lengthwise)
  • 1 tablespoon fresh lemon juice
  • ½ cup freshly grated parmesan cheese

Instruction

  • In a large ziplock bag place olive oil, Italian seasoning, garlic, salt, and pepper. Shake to mix together marinade ingredients.
  • Cut zucchini or squash in long spears and add to marinade. Shake bag to combine. Set aside at room temperature for 15 minutes, up to 1 hour.
  • Preheat grill to medium high heat. Oil grate and grill zucchini about 3-5 minutes per side or until charred and cooked. Remove grilled zucchini to a baking sheet. Immediately drizzle fresh lemon juice over and sprinkle hot zucchini with parmesan. 
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