Ingredients

The following ingredients have 4 Servings
  • 1 pound small zucchini (ends trimmed off, then cut into quarters lengthwise)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh parsley leaves (chopped)
  • lemon wedges for serving (optional)

Instruction

  • Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
  • Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
  • Preheat a grill or grill pan to medium high heat.
  • Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.
  • Remove zucchini from the grill and place on a serving plate. Sprinkle with parsley and serve with lemon wedges if desired.