Ingredients

The following ingredients have 5 Servings
  • 2 cloves garlic (minced,squeezed through a garlic press or finely grated)
  • 3 tablespoons za'atar
  • 1 tablespoon minced flat leaf parsley
  • 2 large lemons (juiced)
  • 2 tablespoons extra light olive oil (or avocado oil)
  • 1/4 teaspoon kosher salt (see notes)
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds boneless skinless chicken thighs

Instruction

  • In large baking dish, whisk together the garlic, za'atar, parsley, lemon juice, oil, salt and pepper.
  • Place chicken thighs in the dish with the marinade and use tongs to toss and coat each piece. Let sit on the counter for 25 minutes to marinate.
  • Next, preheat the grill to medium/medium-high heat. Once hot, place the marinated chicken thighs on to the grill grates and close the lid. Grill for 5 to 6 minutes before flipping and continuing to grill for 3 to 4 minutes or until the chicken is fully cooked.
  • Allow the chicken thighs to rest under tented foil for a few minutes before cutting or serving.