Ingredients
The following ingredients have 12 Servings
- 5 lbs Yuca (peeled)
- Water
- Salt
- 3 Tablespoon Minced Onion
- 3 Cloves Garlic (crushed)
- 3 Tablespoon Parsley (minced)
- 3 Tablespoon Cilantro (minced)
- 2 Tablespoons Hot Sauce
- 1/4 Cup + 2 Tablespoons of Red Wine Vinegar
- 1/2 Cup + 1 Tablespoon of Vegetable Oil
- Salt And Pepper to taste
