Ingredients

The following ingredients have 2 Servings
  • 10 oz package (2 fillets) Morey's Grill Seasoned Wild Salmon, thawed
  • 1 head romaine lettuce
  • 1 lemon (cut in half)
  • 8 8 cherry tomatoes (halved)
  • 1/4 cup shredded Parmesan cheese
  • handful of croutons
  • chopped parsley
  • fresh cracked black pepper
  • oil for brushing the grill pan
  • Homemade Caesar Dressing

Instruction

  • Slice the entire head of romaine lettuce in half lengthwise. Leave the root intact so the leaves stay together.
  • Heat a grill pan on medium high heat until quite hot. Brush it lightly with oil.
  • Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through. Set aside.
  • Set the romaine halves onto the hot grill, cut side down. Grill just long enough to get nice grill marks, about a minute or so. Set the lemon halves on the grill as well. Remove the lettuce to a serving platter, cut side UP, along with the lemon halves.
  • Scatter the tomatoes, Parmesan, croutons, and parsley over the lettuce. Sprinkle liberally with pepper. Top the lettuce with the salmon fillets.
  • Drizzle with the Caesar dressing and serve immediately.