Ingredients
The following ingredients have 4 Servings
- 2 tablespoons yogurt
- 2 tablespoons mayonnaise
- 1 to 2 teaspoons red wine vinegar
- 1/4 cup chopped fresh dill
- Zest of 1 lemon (1 to 2 teaspoons) (preferably organic)
- Sea salt and freshly ground black pepper
- 1 cucumber (diced into 1/2-inch (1cm) cubes)
- 1/2 red onion (thinly sliced)
- 3 1/2 ounces cherry tomatoes (halved)
- Four (9 to 10 1/2-ounce) fresh whole fish (such as trout, snapper, or sea bream)
- Small handful of fresh flat-leaf parsley stems
- Olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Nonstick cooking spray or mild vegetable oil (for the grill or grill basket)
- 2 lemons (halved)
