Grilled Watermelon with Jalapeños, Feta and Honey

Ingredients

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The following ingredients have 4 Servings

• 2 1- inch rounds from a baby watermelon
• ½ tablespoon extra virgin olive oil
• Kosher salt
• Fresh ground pepper
• ½ lime (juiced)
• 1 very small jalapeno
• 3 tablespoons fresh cilantro leaves
• 2 ounces crumbled queso fresco or feta cheese
• 2 teaspoons honey

Instruction

• Slice 2 1-inch rounds from your watermelon, and cut each round into fourths. Brush both sides of the watermelon with olive oil and season with kosher salt and fresh ground pepper.
• Heat a grill or grill pan over medium-high heat. When hot, add the watermelon and cook for about 2 minutes on each side until pretty grill marks appear. Remove from the pan and let cool slightly.
• Arrange the watermelon on a serving platter (or on individual plates) and drizzle with lime juice. Sprinkle with the jalapeños, cilantro, and cheese. Drizzle the whole shebang with honey and serve immediately.