Ingredients
The following ingredients have 4 Servings
- 2 tbsp lime juice
- 1 tbsp fish sauce ((if you do not have just add a little bit of salt to balance the dish) )
- 1-2 chili peppers (chopped (as desired to you heat liking). We used Thai bird chilis)
- 2.5 pounds watermelon (or about 6 slices or 4 cups (horizontally slice watermelon and leave on the rind))
- 2 cucumber (small (deseeded, cut into lengthwise quarters -leave the skin on))
- 1 tablespoon oil (olive oil to coat the cucumbers and grease the grill or grill pan)
- salt (if desired, add to cucumbers while on the grill. )
- 2 shallots (or small red onion sliced (or can use green onion chopped if you like))
- 5-6 radishes (sliced thinly)
- 4 mini sweet peppers (sliced (optional))
- 1/8 cup basil
- 1/8 cup cilantro (chopped or mint leaves if you prefer)
- lime zest (garnish - optional (if desired))
- salt and white pepper to taste (if desired)
