Ingredients

The following ingredients have 4 Servings
  • 3 1/2-inch thick watermelon rounds, (quartered)
  • 1 Tablespoon olive oil
  • Kosher salt
  • Freshly ground pepper
  • 4 ounces thinly sliced prosciutto, (cut into thin strips)
  • 4 ounces blue cheese, (crumbled (or Feta cheese if you prefer a milder flavor))
  • Fresh basil leaves, (sliced into thin strips)
  • 2 teaspoons balsamic glaze, (bottled and easily found at your local market with the balsamic vinegar or easy to make your own*)

Instruction

  • Turn your grill on to medium-high heat.
  • Brush each side of the watermelon pieces with olive oil. Sprinkle with salt and pepper.
  • With the grill lid open, grill each watermelon piece just long enough to warm and show some of those fancy grill marks.
  • Plate the watermelon and sprinkle with blue cheese, prosciutto strips and basil.
  • Drizzle with the balsamic glaze.
  • Serve immediately.