Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (extra lean)
  • 1 tablespoon cilantro (finely chopped)
  • 3-4 garlic cloves (minced)
  • 3 green onions (chopped finely)
  • 1 teaspoon ginger root (grated)
  • 1 teaspoon red pepper flakes
  • 1 egg white
  • ½ cup breadcrumbs
  • salt and pepper (to taste)

Instruction

  • Preheat the grill: Preheat your BBQ to medium-high 375°F.
  • Make meatballs: In a large bowl combine ground beef with the rest of the ingredients. Mix gently then start forming into 11/2 inch meatballs. You should get about 20 meatballs.
  • Grill the meatballs: Place meatballs on the grill and cook about 2 minutes per side.
  • Rest the meatballs and serve: Transfer meatballs on a plate and let rest for 5 minutes. Serve warm with peanut sauce or your favorite dipping sauce.