Ingredients
The following ingredients have 4 Servings
- 1 1/2 to 2 pounds venison loin (trimmed of all silver skin)
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons finely chopped herbs
- 3 tablespoons olive oil
- 1 cup crème fraîche or sour cream
- 2 tablespoons freshly grated or prepared horseradish (or more to taste)
- 2 teaspoons chopped chives or flat-leaf parsley leaves
- Juice and grated zest from 1 lemon (preferably organic)
- Salt to taste
