Ingredients

The following ingredients have 4 Servings
  • 1 large red bell pepper
  • 1 large orange bell pepper
  • 1 large green bell pepper
  • 1 medium red onion
  • 1 medium zucchini
  • wooden skewers or metal skewers
  • juice of 1 lime
  • 3 tablespoons olive oil
  • 1 teaspoon dried cumin
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Instruction

  • Soak wooden skewers in water.
  • Preheat grill to medium-high heat.
  • Make the fajita seasoned marinade by combining all ingredients in small bowl; set aside.
  • Chop bell peppers and red onion into large chunks, and zucchini into about 1/4′ thick rounds
  • Place vegetables on soaked skewers, alternating the vegetables as you go, leaving just a little space in between.
  • Transfer vegetable kabobs to the grill in a single layer, brushing with the marinade. Grill the veggies about 5 minutes, flip, brush with marinade again and continue cooking another 3-4 minutes. Let the veggies get a little charred for extra smoky flavor.
  • Remove vegetable kabobs from grill, placing on metal sheet and covering with foil until ready to enjoy.