Ingredients

The following ingredients have 4 Servings
  • 1/3 red onion (sliced in 2 rounds)
  • 1/2 jalapeño (sliced down the middle)
  • 1/2 to mato (diced)
  • 2 avocados
  • 1 lime (juiced)
  • handful of cilantro (roughly chopped)
  • 1/2 tsp. cumin
  • salt and pepper (to taste)
  • red pepper flakes (to taste)

Instruction

  • Heat grill or griddle over medium-high heat. Spray with non-stick spray and add onion and jalapeño and grill for 2-3 minutes (or until there are grill marks) and then flip. Add tomatoes to grill and cook all veggies for an additional 2 minutes. Remove from grill to cool. When cooled, dice veggies.
  • Add avocados and lime juice to a bowl. Mash avocados with a fork. Add onion, jalapeño, tomato and cilantro to bowl and stir to combine.
  • Add cumin, salt, pepper and red pepper flakes and stir to combine. Serve with your favorite tortilla chips!