Ingredients
The following ingredients have 16 Servings
- 2 tablespoons extra virgin olive oil (divided)
- 8 ounces mushrooms (stemmed, and sliced)
- 1/2 cup cooked fava beans
- 12 stalks asparagus
- 1 ear corn (husk removed, or 1 cup of frozen corn (thawed if frozen))
- 4 whole grain naan flatbreads (I used Stonefire brand)
- 1/2 cup spinach walnut pesto (or your favorite store bought brand)
- 8 ounces fresh mozzarella (cut into about 12 slices)
