Ingredients
The following ingredients have 4 Servings
- 2 lbs vegetables of your choice (carrots, potatoes, peppers, zucchini, squash, onions, asparagus, green beans all work well.)
- 2 Tbsp Olive Oil
- Salt and Pepper
Instruction
- Slice vegetables into pieces depending on grilling method. Round, smaller pieces if using a grill pan and longer, wider pieces if placing directly on the grill.
- Place in a plastic container and coat with 1-2 Tbsp olive oil and salt and pepper.
- Grill over medium heat until desired tenderness.
- Drizzle with balsamic vinegar or more salt and pepper if desired.
