Ingredients

The following ingredients have 8 Servings
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 large red onion
  • 1 crown broccoli
  • 1 medium zucchini
  • 8 ounce baby bella mushrooms
  • 1/4 cup olive oil
  • 1 Tablespoon garlic salt
  • 2 Tablespoons Italian seasoning

Instruction

  • Preheat grill to 400 F.
  • Rinse and pat dry all the vegetables.
  • Cut vegetables into large enough pieces that they will not fall through the grill grates.
  • TIP: We will be placing the vegetables directly on the grill grates, however if you prefer you can use a grill basket or thread them onto skewers. We like placing them directly on the grates to get the best grill marks and so they are evenly cooked.
  • Whisk together olive oil, Italian seasoning, and garlic salt.
  • In a large bowl, pour seasoning mixture over the vegetables and toss with gloved hands until evenly coated.
  • Carefully pour vegetables onto the grill. Spread them out in an even layer and close lid. Allow to cook for 8-10 minutes. Use tongs to turn the vegetables over and cook for about 5 more minutes, or longer if you prefer them more tender.