Ingredients
The following ingredients have 3 Servings
- 12 ounce Certified Angus Beef® brand strip steak
- Olive oil
- 1 ear fresh corn (husk and silk removed)
- 1 medium yellow squash (cut into 1/4-inch slices)
- 1 orange bell pepper (seeded and cut into 1-inch strips)
- 1/2 bunch asparagus (woody ends removed)
- 2 green onions (trimmed)
- 2 heads romaine lettuce (sliced in half lengthwise)
- 9 grape tomatoes (sliced in half)
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1/3 cup red wine vinegar
- Pinch of salt or sea salt
- Pinch of fresh ground pepper
- 1/2 clove garlic (chopped)
- 1/2 small shallot (chopped)
- A few sprigs of fresh parsley
- 4 fresh basil leaves
- 1 teaspoon fresh thyme leaves
- 6 to 8 fresh rosemary leaves
- 1/2 to 2/3 cup extra virgin olive oil
