Ingredients

The following ingredients have 6 Servings
  • 1 zucchini (sliced lengthwise into ½ strips)
  • 1 yellow squash (sliced lengthwise into ½ strips)
  • 1 large eggplant (sliced into 1-inch rounds, about 4 slices)
  • 2 bell peppers (tops removed, seeded and cut from the top into 4 large pieces)
  • 1 ear of corn (hair removed, corn cleaned and husks intact)
  • olive oil (extra-virgin, for drizzling on vegetables for grilling)
  • kosher salt (as needed)
  • black pepper (as needed)
  • 1 cup mini tomatoes (sliced in half)
  • ¼ cup shallots (very thinly sliced)
  • 2 cups baby spinach (washed and dried)
  • 1 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice (plus zest)
  • 2 tablespoons lime juice (plus zest)
  • 1 teaspoon honey (maple syrup or agave)
  • 5 tablespoons olive oil (extra-virgin)
  • 1 teaspoon shallots (minced)
  • 1 teaspoon parsley (minced)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper (freshly ground)

Instruction