Ingredients
The following ingredients have 6 Servings
- 1 zucchini (sliced lengthwise into ½ strips)
- 1 yellow squash (sliced lengthwise into ½ strips)
- 1 large eggplant (sliced into 1-inch rounds, about 4 slices)
- 2 bell peppers (tops removed, seeded and cut from the top into 4 large pieces)
- 1 ear of corn (hair removed, corn cleaned and husks intact)
- olive oil (extra-virgin, for drizzling on vegetables for grilling)
- kosher salt (as needed)
- black pepper (as needed)
- 1 cup mini tomatoes (sliced in half)
- ¼ cup shallots (very thinly sliced)
- 2 cups baby spinach (washed and dried)
- 1 tablespoons apple cider vinegar
- 2 tablespoons lemon juice (plus zest)
- 2 tablespoons lime juice (plus zest)
- 1 teaspoon honey (maple syrup or agave)
- 5 tablespoons olive oil (extra-virgin)
- 1 teaspoon shallots (minced)
- 1 teaspoon parsley (minced)
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper (freshly ground)
