Ingredients
The following ingredients have 4 Servings
- 1 large tomato
- ½ teaspoon Dijon mustard
- 1 tablespoon white vinegar
- 3 tablespoons extra virgin olive oil
- 1 small handful basil (finely chopped)
- Kosher salt and freshly cracked black pepper (to taste)
- 1 red bell pepper
- 4 small zucchini (cut in half lengthwise)
- 4 small yellow squash (cut in half lengthwise)
- 2 “baby” Japanese eggplants (halved lengthwise)
- 4 large shiitake mushroom caps (chopped)
- 2 white onions (sliced in ¼” or wider slices, rings left together)
- 1 pint cherry tomatoes (whole)
- ½ cup extra virgin olive oil
- ½ teaspoon garlic powder
- Kosher salt and freshly cracked black pepper (to taste)
- ½ loaf Crusty Italian or Ciabatta Bread (split in half horizontally)
- 1 fresh Spinach (large handful)
