Ingredients
The following ingredients have 4 Servings
- 12 white button mushrooms
- 1 red onion
- 1 small zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 tbsp olive oil
- 1 tablespoon prepared pesto sauce (plus more for dipping)
- ½ tsp kosher salt
- ½ ground pepper
Instruction
- Soak wooden skewers in water for 20 minutes to prevent them from burning.
- Wash and chop all the vegetables into 1-inch pieces, slice the mushrooms in half lengthwise and place them in a large bowl, set aside.
- Whisk the olive oil with pesto, salt, and ground pepper. Drizzle this over the vegetables and let marinate for 30 minutes, up to overnight.
- Thread the vegetables on the skewers, leaving a place at the ends to be able to grab them.
- Preheat the grill over high heat. Grill the kabobs for 10-15 minutes or until tender, turning them over a few times. Serve with more pesto on the side for dipping.
