Ingredients

The following ingredients have 4 Servings
  • 1 yellow squash or zucchini, cut into half moons
  • 8 ounces baby bella mushrooms, trimmed
  • 1 cup grape tomatoes
  • 6 ounces brussels sprouts, halved,
  • 1 medium onion, cut into chunks
  • 3-4 garlic cloves, minced
  • 1/2 cup chopped fresh parsley
  • kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Aleppo pepper ((or 1/2 to 1 teaspoon red pepperflakes))
  • 1/3 cup extra virgin olive oil
  • juice of two lemons

Instruction

  • Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes). 
  • Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
  • Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).