Ingredients
The following ingredients have 4 Servings
- 8 oz Mushrooms
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 8 Baby Potatoes
- 1 Onion ((quartered))
- 1 pkg Pineapple Chunks
- 1 pkg Cherry Tomatoes
- 1/4 cup Balsamic Vinegar
- 1 Tbs Lemon Juice
- 1 Tbs Dijon Mustard
- 1 Tbs Maple Syrup
- 1 tsp Minced Garlic
- 1/2 tsp Onion Powder
- 1/2 tsp Basil
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
Instruction
- Chop all vegetables (and fruit) into equal sized pieces and set aside in a small bowl.
- Whisk all marinade ingredients together over low heat and simmer for 2-3 minutes or until slightly reduced.
- Pour marinade over vegetables and cover. Lightly shake to evenly coat all the veggies with the marinade.
- If using wooden skewers, soak in cold water while waiting for the grill to heat up and veggies to marinade. (about 30 minutes)
- Prepare grill if using and preheat.
- Assemble veggies onto skewers and grill for 8-10 minutes or until potatoes are cooked through. Baste with remaining marinade.
