Ingredients

The following ingredients have 4 Servings
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp (30 ml) Dijon mustard
  • 2 tbsp (30 ml) bourbon whisky or white wine
  • 1 tbsp (15 ml) honey
  • 1 tsp finely chopped capers
  • 2 cloves garlic, chopped
  • 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat
  • Salt and pepper

Instruction