Ingredients

The following ingredients have 4 Servings
  • 20 ounces Natural Ground Turkey
  • 1/4 cup minced sun-dried tomatoes packed in oil (drained)
  • 1/4 cup Shredded Parmesan cheese
  • 2 cloves garlic (grated)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 1- inch slices part-skim fresh mozzarella
  • 4 whole wheat hamburger buns (sliced)
  • 1/4 cup pesto (homemade or store-bought)
  • 1/4 cup baby arugula

Instruction

  • Pre-heat grill to high heat.
  • In a medium bowl, mix together ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, salt, and pepper using your hands. Form into four equal-sized patties.
  • Grill turkey burger patties over high-heat until cooked through, about 3-4 minutes per side. During the last minute of cooking, top each burger with one mozzarella slice and heat until slightly melted and bubbly.
  • Place burgers on split buns and top with pesto and arugula to serve.