Ingredients

The following ingredients have 4 Servings
  • 1 tuna steak, about one pound
  • 2 tablespoons olive oil
  • Salt and pepper
  • 12 ounces linguine, cooked and drained
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 3 to 4 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 2 to 3 tablespoons sesame oil
  • 1/2 teaspoon hot chile oil
  • 4 to 5 tablespoons canola oil
  • 2 tablespoons hot water
  • 3 to 4 green onions, sliced thin
  • Bibb lettuce, torn into bite sized pieces

Instruction

  • Place tuna, 2 tablespoons olive oil and salt and pepper in a ziplock bag. Gently rotate until tuna is coated, and set aside in the fridge while you make the noodles.
  • Whisk all remaining ingredients (except noodles and green onions) together in a bowl.
  • Pour sauce over warm noodles and toss to coat.
  • Grill tuna for 1-2 minutes per side over medium hot grill.
  • Slice tuna into thin slices. Divide lettuce among plates, top with noodles and tuna slices, sprinkle with green onions and toss.