Ingredients
The following ingredients have 4 Servings
- 4 fresh tuna steaks (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Greek seasoning
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped red bell pepper
- 1 tablespoon finely chopped kalamata olives
- 1 garlic clove (minced)
- 1/2 teaspoon Greek seasoning
