Ingredients

The following ingredients have 4 Servings
  • 1 1/2 teaspoon dried thyme or 1 tablespoon fresh thyme (chopped)
  • 1 1/2 teaspoons dried oregano or 1 tablespoon fresh oregano (chopped)
  • 2 garlic cloves (peeled)
  • 1 teaspoon kosher salt
  • 2 tablespoon lemon juice {juice from 1 lemon}
  • 1/2 cup extra-virgin olive oil
  • 2-3 pound tri-tip beef roast or flank steak
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Instruction