Ingredients

The following ingredients have 6 Servings
  • 2-3 lb tri tip roast ((trimmed and fat cap removed))
  • 1 Tbsp olive oil ((extra virgin))
  • 2 Tbsp steak seasoning ((see recipe or use your favorite brand beef rub))

Instruction

  • Preheat your cleaned and oiled grill to medium-high heat (450°F / 232°C) and set it up for two-zone grilling.
  • Brush olive oil over all sides of the tri-tip roast, then season it generously all over with steak seasoning or your favorite beef rub.
  • Place your prepared tri-tip on the grill grate over direct heat. Sear for 2-3 minutes per side, then transfer the tri-tip to indirect heat (or simply reduce the heat of your grill to 350°F (175°C).
  • Close your grill and let the roast cook for 30-40 minutes, flipping every 6-7 minutes. Remove the roast from the grill when it reaches an internal temperature of 125°F (52°C) for medium-rare.
  • Transfer the tri-tip to a tray or cutting board and tent a piece of foil loosely over the top. Let it rest for 10 minutes before slicing against the grain to serve.