Ingredients

The following ingredients have 3 Servings
  • 3 beefsteak tomatoes (ripe but firm)
  • 2 tablespoons white vinegar
  • 1 tablespoon lime juice (approx. half a lime)
  • 1/2 teaspoon sea salt
  • 1/2 recipe chimichurri sauce

Instruction

  • In a large bowl, combine the vinegar, lime juice and salt and set aside.
  • Halve your tomatoes or cut in thirds if your tomatoes are very large. You want roughly 1/2" thick tomato slices. Add the tomatoes to your marinade bowl and mix to coat.
  • Heat your grill to high heat and place the tomatoes in a single layer, basting the tops with the chimichurri sauce. Cook for 3-5 minutes, or until grill marks form. Then flip and baste the other side with more chimichurri and cook for an additional 3-5 minutes. Do not overcook or the tomatoes will get too soft.