Ingredients

The following ingredients have 16 Servings
  • 1 recipe of Bobby Flay\'s flatbread, or any good pizza dough
  • 2 pounds fresh mozzarella, sliced
  • basil pesto--enough to cover 4 pizzas
  • dozens of Sungold tomatoes

Instruction

  • Make the flatbread according to the directions.
  • Assemble all of your ingredients, and be ready to add each quickly once you start grilling the pizza.
  • Put pizza dough on hot grill, turn once the underside starts to char.
  • Flip and spread the top with basil pesto to completely cover. Add slices of mozzarella around the pizza, nicely spaced. Cook until the bottom chars or the cheese is melted.
  • Take the pizza off the grill. Scatter halved Sungolds all over the pizza.
  • Repeat with each ball of pizza dough.
  • Cut and serve.