Ingredients

The following ingredients have 4 Servings
  • 1 pound homemade or store bought pizza dough (at room temperature)
  • 2 tablespoons olive oil
  • kosher salt + pepper
  • 1 handful fresh basil (roughly torn + more for serving)
  • 1 cup shredded cheddar cheese
  • 4.4 ounces Castello Traditional Danish Blue Cheese (crumbled)
  • 2 heirloom tomatoes and or mixed cherry tomatoes (sliced)
  • 8 fresh figs (halved or quartered)
  • 3 ounces thinly sliced prosciutto
  • 1-2 handfuls fresh arugula
  • honey (for drizzling)
  • balsamic vinegar (for drizzling)

Instruction

  • Preheat the grill to high.
  • Divide your pizza dough into 2 balls. On a floured surface, push/roll the dough out into a circle.
  • Once the grill is hot, carefully rub the rolled out pizza dough with olive oil. Transfer the
  • pizza dough to the grill. Grill for 2-3 minutes or until lightly charred. Flip and drizzle the dough lightly with more olive oil. Sprinkle with salt + pepper and a pinch of crushed red pepper flakes. Add the chopped basil, then sprinkle on the cheddar cheese and blue cheese evenly over the dough.
  • Cover the grill and grill another 3-4 minutes or until the cheese has melted. Remove from the grill and place on a serving board. Layer the fresh tomatoes over the cheese. Sprinkle the tomatoes lightly with salt + pepper. Add the prosciutto, figs and arugula + a handful of fresh basil. Drizzle the pizza with honey and balsamic.