Ingredients
The following ingredients have 4 Servings
- 1 tomahawk steak (removed from fridge and unwrapped about 30 minutes before cooking)
- salt & pepper (to taste)
Instruction
- Heat grill on highest setting (or prepare charcoal grill).
- Pat steak dry with paper towels, then season with salt (and pepper, if desired).
- Sear steak on high heat (or over hottest zone of charcoal grill) for 3-5 minutes per side, doing a quarter turn halfway through for nice grill marks - you want to yield a nice crust here.
- Reduce heat to medium (or move steak to indirect heat on charcoal grill (to the side away from direct heat; or over ash-covered coal)). Cook steak for 10-25 minutes, flipping once, to 5°F below desired internal temperature (exact cooking time will depend on size/thickness and desired doneness - a meat thermometer is highly recommended! see notes for guidance).
- Once steak reaches desired internal temperature, remove to a plate and tent with aluminium foil. Allow steak to rest for 5-10 minutes before slicing to serve. Internal tempreature will rise about 5°F per 5 minutes of resting.
