Ingredients

The following ingredients have 6 Servings
  • 1 package of firm tofu cut into cubes
  • 1 medium orange pepper chopped into 3 cm squares
  • 1 medium red pepper chopped into 3 cm squares
  • 3 tablespoons of pesto
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 tablespoon extra virgin olive oil

Instruction

  • Place cubed tofu into a bowl.
  • Toss in peppers.
  • Mix with pesto, olive oil, salt, pepper, and onion powder. Mix gently as not to break up the tofu, and let sit for a few hours.
  • Submerge bamboo skewers into warm water and let soak for a few hours.
  • Preheat barbecue to 400° F.
  • Skewer tofu and peppers alternating peppers in between the tofu balancing the colors.
  • On a paper towel drizzle some olive oil and carefully grease up the grill.
  • Place skewers on the grill, cook till char marks form, roughly 3-4 minutes then turn 180 degrees.
  • Brush with remaining marinade.
  • Cook for another 3 minutes.
  • Flip skewers over and cook for another 3-4 minutes and turn 180 degrees.
  • Brush again with remaining marinade.
  • Cook for an additional 3 minutes.
  • Take off grill and plate.