Ingredients

The following ingredients have 2 Servings
  • 2 large tomatoes (each 125 grams)
  • 7 ozs Tofu
  • 0.5 bunch Wild garlic (6 pieces)
  • 1 Tbsp Pumpkin seed
  • 2 Tbsps olive oil
  • salt
  • peppers

Instruction

  • Rinse tomatoes, cut out stems and cut the flesh into slices.
  • Drain the tofu and also cut into slices.
  • Rinse wild garlic, shake dry and chop finely with a large knife.
  • Add garlic to a mortar along with the pumpkin seeds and the oil and grind to a paste.
  • Stack 2 layers of aluminum foil and form 2 small bowls with the foil.
  • Place tomato and tofu slices in the aluminum foil bowls. Sprinkle with salt and pepper to taste.
  • Drizzle with the wild garlic pesto and cook on the hot grill for about 15 minutes.