Ingredients

The following ingredients have 4 Servings
  • 6 tilapia filets
  • 2 tablespoons cajun seasoning (or to taste*)
  • 2 tablespoons oil
  • 1/4 cup lemon juice (fresh)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups corn (fresh or frozen 4 ears**)
  • 1 medium cucumber (diced)
  • 1 jalapeño (seeded and diced)
  • 1/4 medium red onion (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 & 1/2 cups cherry tomatoes (halved)
  • 1/2 cup feta cheese (crumbled)

Instruction

  • Heat grill to high heat.
  • Pat the tilapia filets dry with paper towels and sprinkle with cajun seasoning. Use your fingers to rub it on both sides.
  • Oil the grill. Add the tilapia filets and cook for about 3 minutes per side or until it flakes with a fork.
  • In a medium bowl stir together oil, lemon juice, salt, and pepper. Add corn, cucumber, jalapeño, red onion, cilantro, and cherry tomatoes. Toss to coat.
  • Serve the tilapia with the corn salsa. Top with feta cheese, or you can add it to the salsa.
  • If you don't have a grill you can broil the tilapia. Line a baking sheet with foil and grease well. Add the prepared tilapia and broil under low heat for 5-8 minutes or until it flakes with a fork.